Better Brownies
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Better Brownies
Recipe by Magdalena Roze
Ingredients
1 x 400g can of white bean drained
80g roasted hazelnuts
100g almond meal
30g cacao powder
80g honey or maple syrup (add more if you like it sweeter)
60g coconut oil, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
100g PANA dark or Mylk baking choc chips
PANA Smooth Hazelnut Chocolate Spread to serve
METHOD
Place all ingredients except Chocolate chips and PANA smooth Hazelnut Chocolate Spread in a food processor and blend until smooth. Taste to see if you like it sweeter.
Add half the chocolate chips or broken up chocolate and optional chopped macadamias or walnuts, and mix in with a wooden spoon.
Place the batter into the prepared tin and smooth over on top. Gently press in remaining chopped chocolate or chips on top. Bake for about 22 minutes (that's my sweet spot!).
Remove from the oven and allow to cool in tin for 30 minutes before slicing into squares. Enjoy!
When completely cool, spread a layer of PANA Smooth chocolate hazelnut spread on top for extra decadence.
